Comments on: Paraguayan Mate cocido recipe. http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/ Random thoughts about Paraguay Tue, 06 Jan 2009 03:46:27 +0000 http://wordpress.org/?v=2.2.3 By: Ana from South America http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-18750 Ana from South America Tue, 15 Jul 2008 13:11:48 +0000 http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-18750 Interesting list of mate recipes. Here in the southern area of South America we mainly use the traditional gourd, but some people prefer other variations, such as mate dulce (sweet mate). Mate goes great with bizcochos, facturas or other traditional south american pastries. Interesting list of mate recipes. Here in the southern area of South America we mainly use the traditional gourd, but some people prefer other variations, such as mate dulce (sweet mate). Mate goes great with bizcochos, facturas or other traditional south american pastries.

]]> By: dvm http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-18374 dvm Tue, 08 Jul 2008 07:36:58 +0000 http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-18374 Cocido quemado - i love it, when we go around magasa I always try to strol around while zippin it. Have anyone tried "Havana Banana"? http://therecipe-finder.com/havana-banana/2786/ Cocido quemado - i love it, when we go around magasa I always try to strol around while zippin it.

Have anyone tried “Havana Banana”?
http://therecipe-finder.com/havana-banana/2786/

]]> By: julia http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-18301 julia Sun, 06 Jul 2008 17:29:19 +0000 http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-18301 Hi, Thank you for posting the mate cocido recipe! I got a small package of mate as a present from my sister in Germany but didn't know exactly what to do with it as I didn't want to buy any bombilla/gourd just for to try it out. Your information (cafe plunger,etc) came in very handy. I especially loved the mate cocido recipe. greetings from London, julia Hi,
Thank you for posting the mate cocido recipe!

I got a small package of mate as a present from my sister in Germany but didn’t know exactly what to do with it as I didn’t want to buy any bombilla/gourd just for to try it out.
Your information (cafe plunger,etc) came in very handy.
I especially loved the mate cocido recipe.

greetings from London,

julia

]]> By: muna http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-4118 muna Tue, 06 Nov 2007 05:12:33 +0000 http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-4118 Gustavito: Thanks a lot!! I will definetly try it tomorrow!! Can't wait. How is your life in Paraguay? Send some pix! Gustavito: Thanks a lot!! I will definetly try it tomorrow!! Can’t wait. How is your life in Paraguay? Send some pix!

]]> By: gustavo http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-4096 gustavo Mon, 05 Nov 2007 15:49:13 +0000 http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-4096 We drink cocido quemado everyday when we are in Boston, and especially now that we are in Paraguay. My cousin makes especially delicious cocido, and I learned the trick yesterday. She adds dried orange peel to the Yerba when she is caramelizing it. Sounds a bit unorthodox, at least to me, but it really is delicious and you should try it. We drink cocido quemado everyday when we are in Boston, and especially now that we are in Paraguay. My cousin makes especially delicious cocido, and I learned the trick yesterday. She adds dried orange peel to the Yerba when she is caramelizing it. Sounds a bit unorthodox, at least to me, but it really is delicious and you should try it.

]]> By: Jorge http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-3151 Jorge Mon, 15 Oct 2007 01:13:06 +0000 http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-3151 We can't forget of the mbeyu, another great side for the cocido, and for the lazy people or for the busy ones there is an option, Pajarito Cocido Mix, is very good and you can even taste the smokey flavor. We can’t forget of the mbeyu, another great side for the cocido, and for the lazy people or for the busy ones there is an option, Pajarito Cocido Mix, is very good and you can even taste the smokey flavor.

]]> By: maggie http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-3135 maggie Sun, 14 Oct 2007 00:12:40 +0000 http://www.emeraldpass.com/blog/2007/10/11/paraguayan-mate-cocido-recipe/#comment-3135 Thanks for the great recipe and helpful hints. I like mate cocido with milk and my son likes it without. This is a good drink for the cold weather. Thanks for the great recipe and helpful hints. I like mate cocido with milk and my son likes it without. This is a good drink for the cold weather.

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