I just want to share a receipeÂ For Chipa Guazu, one of my favoriteÂ dishes, very easy to make,Â this is a partial translation of Tembiu Paraguay by Josefina Aquino
2 Medium Onions
1 cup of water
1/2 tablespoon salt
1/2 oil, in Paraguay they use pork fat
1 cup farmers cheese, in Paraguay they used queso paraguay but you can replace it with a white cheese,Â could beÂ mozzarella.
3/4 Cup of Milk
1 1/2 ears of corn, grated, or you can replace it by corn in cans.
Fry the onions, with the salt, then add the water for about 10 let it boil. (set aside to cool)
Beat the far or oil, eggs one by one, and the crumbled cheese beating continaully, then add the onions and the water, grated corn and the milk and mix everything very well and put the mixture in a greassed and floured pan. Cook in 375 degree oven for 1 hour and 15 min.
Try it, im on my way of making one!!