Hi!!

I just want to share a receipe For Chipa Guazu, one of my favorite dishes, very easy to make, this is a partial translation of Tembiu Paraguay by Josefina Aquino

Enjoy!

 

Chipa Guazu

2 Medium Onions

1 cup of water

1/2 tablespoon salt

1/2 oil, in Paraguay they use pork fat

1 cup farmers cheese, in Paraguay they used queso paraguay but you can replace it with a white cheese, could be mozzarella.

3/4 Cup of Milk

1 1/2 ears of corn, grated, or you can replace it by corn in cans.

Fry the onions, with the salt, then add the water for about 10 let it boil. (set aside to cool)

Beat the far or oil, eggs one by one, and the crumbled cheese beating continaully, then add the onions and the water, grated corn and the milk and mix everything very well and put the mixture in a greassed and floured pan. Cook in 375 degree oven for 1 hour and 15 min.

Try it, im on my way of making one!!

This entry was posted on Friday, October 27th, 2006 at 6:20 pm and is filed under food, Paraguay. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.